二十大在今天召开
6点起床
围着碧云晨跑2个小时
15km的路程一路飘香着桂花味
踏着轻盈的步伐
环顾四周国际社区的氛围比比皆是
我回头想想这么多年在国外，我还是很喜欢自己的祖国的，中国上海。。。
我死也要死在这片土地上。。。哈哈哈
enjoy
Introduction of Thailand Food
Thai food is internationally famous. Whether chilli-hot or comparatively blands, harmony is the guiding principle behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai. The characteristics of Thai food depend on who cooks it, for whom it is cooked, for what occasion, and where it is cooked to suit all palates. Originally, Thai cooking reflected the characteristics of a waterborne lifestyle. Aquatic animals, plants and herbs were major ingredients. Large chunks of meat were eschewed. Subsequent influences introduced the use of sizeable chunks to Thai cooking. With their Buddhist background, Thais shunned the use of large animals in big chunks. Big cuts of meat were shredded and laced with herbs and spices. Traditional Thai cooking methods were stewing and baking, or grilling. Chinese influences saw the introduction of frying, stir frying and d
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